I gave my guests an impossible task. I asked Kat from Subtle Asian Baking, Lingjie from the Worst Asian Pod, and Bill and Kaitlin from The Woks of Life to pick their top 5 Chinese dishes and place them on tiers! It was a difficult task, but we had a lot of fun doing it!
This episode came out to be almost 2 hours long, so I'm splitting it into two parts. Part Two will hopefully be released later this week.
Please bear with our less-than-perfect Chinese pronunciations and our lean towards Southern Chinese cuisine. I KNOW we left off a lot of your favorites so perhaps we'll have to do a round 2... or more in the future!
Thanks to my guests: Kaitlin, Bill, Kat, and Lingjie! Please follow them at their socials @worstasianpod @subtleasian.baking and @thewoksoflife. Preorder Kat's new book, Modern Asian Kitchen, on Amazon. And The Woks of Life Cookbook is a must for anyone who loves cooking Chinese food!
Thanks for listening everyone! I hope you enjoyed our chat, and if you’d like to write to us and give us your reactions you can write to us at: infatuasianpodcast@gmail.com, And follow us on Instagram @infatuasianpodcast
Please subscribe to us wherever you get your podcasts. We could always use your ratings and reviews over at Apple and Spotify!
Our Theme:
“Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around
#chinesefood #woksoflife #subtleasianbaking #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters
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